Month: October 2016

No Egg Caesar Salad

No Egg Caesar Salad with Homemade Croutons

Follow my blog with Bloglovin  This post probably contains affiliate links. You can read our full disclosure policy here. No Egg Caesar Salad No Eggs you say? Yes, no egg Ceasar Salad, dressing and homemade croutons. This is one of my go to recipes. I learned how to make the croutons in a cooking class […] Read more…

Andouille Smoked Sausage

Andouille Smoked Sausage – Confessions of a Cookbook Addict

This post probably contains affiliate links. You can read our full disclosure policy here. Andouille Smoked Sausage Follow my blog with Bloglovin We make a lot of gumbo, red beans and rice and other comfort foods that call for good Andouille Sausage. We’ve tried many of the brands that are available in our market and […] Read more…

Louisiana Style Crawfish Etouffee – Confessions of a Cookbook Addict

The Cookbook Today’s recipe comes from The Encyclopedia of Cajun and Creole Cuisine by Chef John D. Folse. This book is the most beautiful cookbook in our collection. Our favorite recipe is Louisiana Style Crawfish Etouffee. This 842 page cookbook is beautifully illustrated with photos and stories that paint the picture of food in Louisiana. The book begins with key […] Read more…

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