Month: October 2016

Louisiana Style Crawfish Etouffee – Confessions of a Cookbook Addict

This post probably contains affiliate links. You can read our full disclosure policy here. The Cookbook Today’s recipe comes from The Encyclopedia of Cajun and Creole Cuisine by Chef John D. Folse. This book is the most beautiful cookbook in our collection. Our favorite recipe is Louisiana Style Crawfish Etouffee. This 842 page cookbook is beautifully illustrated with photos […] Read more…

1 2