This post probably contains affiliate links. You can read our full disclosure policy here.
Are you always looking for healthy side dishes that are easy, quick and beautiful? I know I’m always looking. While, I have my favorite go to dishes. The consist of items that are always on hand and are dishes that could made in my sleep? While it’s nice to have those old standby recipes, they can get a little boring. These green beans and tomato with garlic butter are just packed with flavor and would be the perfect side for your next dinner party or weeknight meal.
Green Beans And Tomato Garlic Butter Saute Recipe Notes:
The vibrant green beans coupled with the red and yellow tomatoes are so beautiful. Fresh green beans and tomatoes are a must. I got the original recipe from Home Chef but adapted it to suit our family’s tastes. Please, whatever you do please don’t skip the butter! The small bit of butter in the recipe really makes all the difference in the flavor. The ingredient list is for two servings, it can easily be doubled, tripled or even quadrupled to serve a larger number of people.
salt and pepper.
Cast Iron Skillet
wooden spoon or tongs
Begin by trimming the ends off the green beans, slicing the grape tomatoes in half and peeling the paper from the garlic.
- 4 ounces green beans
- 4 ounces grape or cherry tomatoes
- 2 cloves garlic minced
- 1/4 cup water
- 1 tablespoon butter
- Add butter, green beans and water to a pan with a lid. Cover and cook 3-4 minutes. Remove cover and add tomatoes and garlic. Cook an additional 3-4 minutes until beans are bright green and tomatoes are warmed through
Join the newsletter
Subscribe to get our latest content by email.